Chapter 93

While finishing the seafood porridge, the white fungus had already soaked and expanded. Sheng Xia deftly tore the white fungus into small pieces, then put it into the pot along with the washed white rice to simmer. While waiting for the porridge to cook, she washed a fresh snow pear, peeled it, and cut it into small pieces. Once the porridge in the pot reached a sticky consistency, she added the snow pear to continue simmering, stirring constantly with a spoon, and added an appropriate amount of rock sugar until the entire mixture blended together seamlessly.