Lin Xuan put the rice on to cook, then heated the wok with oil and started stir-frying.
Today he had bought some Chinese cabbage, pork, pork ribs, carrots, and bitter melon.
Lin Xuan planned to make braised pork and Chinese cabbage with vermicelli. Many people had eaten this dish; not only was it simple to make, but it also tasted fantastic.
Chapter 21