Opening a restaurant requires not only significant capital investment but also strong social connections and expert management skills. Furthermore, to survive in the fiercely competitive catering market, one must constantly innovate, improve service quality, and build a unique brand identity. For ordinary folk, these are daunting tasks, far from easy. Moreover, any unforeseen risk or setback could easily lead to total financial ruin. For a small family business like theirs, the pressure and risk are simply too much to bear.
She had no choice but to compromise. "Fine, then we’ll do as Mother says and stick to flatbreads and pastries." In truth, her own vision for simple meals had been fast food—preparing dishes ahead of time to be served quickly to customers, convenient and efficient.
Deng Xian chuckled and said, "That’s the spirit! Look at Grandpa Fang and Granny Fang; they’re already too tired to talk, and the same goes for Daniu and Tiedan."
Chapter 110