Luo Chu took the accounts and the earned silver to Yuzhou and handed them over to Shopkeeper Du for bookkeeping, while also bringing the canned goods made in the workshop back to Xuyang. Qian Huai had originally arranged for this task to be handled by someone else, but since Luo Chu was heading to Yuzhou anyway, he planned to have him take care of it along the way. Luo Chu readily accepted and stated that he would complete the mission as soon as possible.
Meanwhile, considering that the number of people in the household was gradually increasing, Su Shi'an felt the need to establish some rules and regulations for management. Thus, she decided to draft a State of Wei version of an "employee handbook".
To this end, she consulted Su Yu to understand the situation. Through inquiry, she learned that although there was no "employee handbook" quite like those of later generations, there did exist a complete set of etiquette norms and management systems. This set of systems applied to officials at all levels, servants, artisans, and personnel of various other professions, guiding and constraining their behavior.
Chapter 185