She gently plucked a Safflower leaf and showed it to everyone. "Look, the tender leaves can also be eaten as wild greens, and the texture is exceptionally delicious." Then, pointing to the Safflower seeds, she continued, "These seeds can be pressed for oil, which has a very unique taste and a special fragrance. Moreover, the oil is a beautiful golden color."
She went on, "Safflower seed oil also holds high value in cooking. Its smoke point is relatively high, making it suitable for various cooking methods such as pan-frying, deep-frying, and roasting. At the same time, its clear and bright color can make dishes even more appetizing."
"Besides that, Safflower can be used to extract flower juice for dyeing fabric or as a pigment," Su Shining added.
Chapter 215