In the kitchen that evening, Ding Erli planned to add a roasted rabbit dish for everyone. She had been busy since the afternoon, cleaning and preparing nearly twenty wild rabbits.
For a job like this, she naturally needed help from the young men of Feiyu. Ding Erli only had to pick out the plumpest wild rabbits and hand them over. The young men slaughtered the rabbits, removed the entrails, washed them clean, and set them aside.
Next, Ding Erli evenly rubbed the meat with her custom blend of seasonings—made from salt, pepper, cumin powder, scallions, ginger, and garlic—allowing the rabbits to fully absorb the rich aromas.
Chapter 269