After the Dragon Boat Festival, a busy period began for the Su Family as they set about making a variety of delicious bean products, such as fermented bean curd, fried tofu, dried bean curd, and bean curd sheets. However, completing the production and stocking the shop for sale was a task that would take over a month.
Originally, Su Shi'an had meticulously prepared an amaranth brine, planning to use it for making stinky tofu. Regrettably, when she successfully brewed the brine, the pungent odor made everyone in the house gag. Furthermore, the others strongly opposed her using this brine to make tofu, which effectively stripped Su Shi'an of the chance to showcase the unique flavor of her stinky tofu.
Faced with reality, Su Shi'an did not insist on her own way. After all, even her own family members, who were relatively open to novel things, couldn't stand the smell; pushing it on the market would likely prove counterproductive. Thus, she decided to set the idea aside for the time being, knowing she had plenty of other culinary methods to explore.
Chapter 64