Chapter 211

This barbecue restaurant appeared to be a chain brand from Pengcheng, with its decor and staff uniforms looking remarkably uniform. The kitchen was an open-style setup. Beside the grill, several middle-aged women wearing gloves were busy skewering lamb. It looked like an assembly line in a factory—they never stopped. The lamb skewers were prepared with three pieces of lean meat alternating with two pieces of fat on small iron skewers. Once assembled, each skewer was placed on a small electronic scale to ensure the weight was exactly right before being set on a platter. Looking at that pile of vibrant, fresh lamb and smelling the fragrant barbecue seasoning wafting through the entire room, the group could feel their mouths watering. After a long afternoon of playing, everyone was starving.