"Work hard, and you’ll have everything you need," Lin Qin encouraged her with conviction.
Knowing only a little about Zhao Xiaohong so far, she didn't want to overwhelm her. She started by teaching her some basic seafood preparation methods, then turned to Ye Wenwen to ask about the breakfast menu.
Ye Wenwen quickly lifted the lid off a basket of dough that had nearly finished rising. "I talked it over with Xiaohong. From now on, we'll prepare steamed buns and rolls for the kids, maybe with some soy milk. It’s convenient to make, and the kids love them. Xiaohong is particularly good with flour-based foods. See? She’s already got the dough rising. We'll add some scallions later and make flower rolls. We didn't have time to grind beans for soy milk this year, so we’ll skip that and make lean meat soup instead. Breakfast will be flower rolls with meat soup. Lunch will be the same as yesterday—seafood noodles—and for the afternoon snack, we’ll have sweet white fungus porridge."
Chapter 138