Ning Meng nearly burst out laughing.
*However, when you get right down to it, cooking with lard is indeed fragrant—that’s a fair point. Many old-school chefs love using lard; it adds a unique flavor and a silky mouthfeel to dishes. Young Master Qin has been… well, bamboozled, but not entirely? After all, lard really can make a dish smell better.*
As she mused to herself, she honestly took two steps toward Qin Zeyu’s cooking station, her face assuming the perfectly calibrated expression of an inquisitive novice.
Chapter 148