Ning Meng turned off the stove, picked up the chopped scallions nearby, and sprinkled a small pinch over the congee.
The green scallions added a final touch of brightness and fragrance to the pot. A rich, homey aroma of congee instantly filled the entire kitchen—a scent that was warm, grounding, and possessed a soothing power.
[Well, done! It looks, smells, and tastes perfect!]
[This pot of congee won’t just fill stomachs; it’s a life-extender!]
[Now, it’s time to witness the "shock to the taste buds"!]
Chapter 19