Ning Meng began to observe every step of the shop owner’s process for making pan-fried buns.
Kneading the dough, rolling out the wrappers, and preparing the meat filling—the owner added various seasonings to the pork, along with something that looked like meat jelly.
Then came the assembly: placing the filling in the center of the dough and pinching it with nimble fingers, creating uniform, beautiful pleats.
Chapter 90