Siheyuan Chef: Cooking My Way to Fortune in 1955

He Yuzhu wakes up in 1955 as the neighborhood fool in a cramped Beijing courtyard—but he's got a secret weapon. Armed with a magical farm that grows any ingredient on demand, he transforms from laughingstock to culinary legend overnight. Every meal he cooks drives his scheming neighbors wild with envy. Watch as this transmigrated chef leverages his cooking genius to build a restaurant empire, collect priceless antiques, snap up prime real estate, and win the heart of his dream woman—all while outwitting the courtyard's backstabbing residents and the notorious White Widow at every turn.