Although it had been a long time since he last handled game, Ning Yan's technique remained extremely skilled, and he quickly cleaned the several-hundred-jin wild boar. Since the campfire inside the house was not very large, Ning Yan used skewers to portion out the pork, making it easier to roast later.
Calculating the time, Ning Yan picked up the prepared wild boar meat, knocked on the door, and pushed it open only after hearing a man's voice respond from inside.
By this time, the indoor campfire had died down a bit, but it still kept the room pleasantly warm. Ning Yan casually added some more firewood to the blaze and placed the prepared wild boar meat by the fire to roast.
Chapter 133