After a lapse of more than a month, guests once again sat in the small dining room. Eager to satisfy the leadership and prove his own worth, the chef for the private kitchen discarded his usual sloppy approach and put his heart and soul into the meal.
"Mmm, the chef's skills have improved."
Sixteen dishes were spread across the large round table, including steamed sea bass, braised pork belly with preserved mustard greens, shrimp poached in boiling water, sweet and sour pork with pineapple, West Lake Longjing shrimp, and crab meat tofu...
Chapter 318