Liu Yifei took a sip of the fermented mung bean juice, then rinsed her mouth with a whole bottle of purified water, yet she still felt like her mouth tasted of a sour, funky dishcloth that hadn't been washed in years.
It was Huo Ge who asked the boss for a raw cucumber, washed it, peeled it, and had Liu Yifei eat it raw, which managed to get rid of most of the sour funk.
Huo Ge took Liu Yifei to eat tender and delicious fried liver soup, soft and sweet sugar-baked sesame cakes, thick and fragrant flour tea, and crispy, mouth-watering door-nail meat pies...
Chapter 68