In addition to braised meat, Cheng Nuo also planned to sell the pig blood collected over the past two days.
When collecting the blood, she had specifically instructed Mother Cheng to filter it through cheesecloth, ensuring it was clean. Since the weather had turned cold rapidly, they whisked in a prepared saline solution immediately after the blood was drawn, and it set into a firm jelly in no time.
Pig blood is excellent for stews—a perfect, affordable option for poor folks who want a taste of meat without breaking the bank. While it can be a bit gamey, a splash of pickled cabbage masks the odor and turns it into a decent dish for a winter table.
Chapter 82