Famine Year, Eating Tree Bark? I Grew a Royal Feast with My System

Modern geographer Mu Yingying snaps a photo at a museum and wakes up in a famine-ravaged ancient world—nothing but a crumbling hut and starving villagers gnawing on tree bark. Armed with a mysterious farming system, she transforms barren soil into bountiful harvests, conjuring dishes fit for emperors while everyone else struggles to survive. From rags to riches, one crop at a time, she'll feast her way through history.