Si Jiuyue felt she was going to cry if she kept eating. She hid the eagle meat in her hands and simply said she was already full.
A quarter of an hour later, the midday meal was completely ready.
Only then did the group pick up their bowls and chopsticks to eat the wild vegetable rice. Under Si Jiuyue's instruction, the scorched rice at the bottom of the pot had all been mixed with lard and salt by the village elders and rolled into rice balls. The little ones held them in their hands and ate with a satisfying crunch.
Chapter 174