Si Jiuyue stood by the stove, her slender fingers moving nimbly through the vegetable basket as she mused to herself, "I must really show off my skills today and delight everyone's taste buds."
Even as she thought this, her hands never slowed. She squeezed the water out of the river snail meat once more to minimize any earthy, muddy taste. Once it was prepped, she tossed in salt, cooking wine, white pepper, and starch, the seasonings falling like snowflakes into the bowl. She used her hands to mix the snails and seasoning until they were perfectly combined.
Next, she placed the green onions on the cutting board. With a clean stroke, she separated the white parts from the green, transforming them into fresh, vibrant scallion segments. After finishing the onions, she washed the sweet potato leaves, which soon sat crisp and ready in their basket. From her Dimension, she retrieved two pickling jars containing pickled ginger and garlic, which she crushed to prepare for the stir-fry.
Chapter 318