The dinner was prepared to perfection. A star-studded chef team from Greentown Property served up a lavish spread: pan-seared Australian lobster with black truffle sauce, charcoal-grilled Wagyu tenderloin with red wine reduction, and exquisite French desserts. The rich aromas filled the air, instantly whetting their appetites.
Lin Chu invited Shen Min'er and Tang Manrou to take their seats. The three of them gathered around the long dining table in the villa's dining room. The pool lights outside the floor-to-ceiling glass windows cast a soft glow against the night, creating an atmosphere that was both cozy and luxurious.
"To celebrate our housewarming, we need a bit of ceremony."
Chapter 54