Zhou Yu took down the cured pork hanging from the roof beam, sliced it, and stir-fried it with scallions, ginger, garlic, and Sichuan peppercorns until fragrant.
Then he added green beans, stir-fried them together, poured in water, and tossed in cellophane noodles!
Before long, a subtle, savory aroma began to drift through the air.
Chapter 229