"First add the angelica root, then the alpinia officinarum, and the Sichuan peppercorns and dried ginger need to be stir-fried first."
"Ah, good thing I brought a small wok along. While stir-frying the peppercorns and dried ginger, I'll grind up the amomum fruits, cardamoms, nutmeg, and cinnamon."
Amid the soft murmurs, Ye Feng methodically processed the ingredients one by one. This caused Professor Snape, standing up at the podium, to nod with a trace of satisfaction. The only fly in the ointment was that, because his workstation was a bit close, the scent of the Sichuan peppercorns and dried ginger roasting was rather pungent.
Chapter 29