After tasting the new wine, it was time for the liveliest part: giving it a name.
Someone suggested calling it God of Wine Brew. Another proposed Xia's Divine Liquor.
A more literary-minded person noted that since the wine was brewed beside spring fields, it should be called Spring on the Path; while an unconvinced critic argued that because it underwent three distillations and three brewings, it ought to be named Triple Great Daqu.
Chapter 40