Uncle Xu was still feeling anxious at this moment, secretly holding the menu and silently calculating how much everything would cost, when the waiter brought out the first dish.
"This is the sizzling eel shreds you ordered. Please enjoy."
Just from the name, one could guess how this dish was made: pork lard was heated until extremely piping hot, and then poured sizzling over the seasoned eel shreds to bring out the aroma. This not only gave the dish the rich fragrance of the oil, but also left the eel tender, smooth, and delicious.
Chapter 123