After cleaning the fish, Bai Mengmeng also helped peel the bamboo shoots.
The bamboo shoots were long and slender. A gentle sniff revealed a fresh, earthy fragrance. Without pressing too hard, her fingernails gathered a bit of moisture—these bamboo shoots were remarkably tender.
Pinching the tip of a shoot and giving it a firm downward pull stripped the husk right off. The flesh inside was a pale yellowish-green, looking fresh and tender.
Chapter 176