People outside were eating endlessly, but Bai Mengmeng was still busy.
How could anyone be satisfied with just a single pot of braised food when the broth tasted so incomparably delicious?
Braised dishes varied greatly from region to region across the country. There was red-braised, spicy-braised, and even a very special type of braised dish unique to the Jiangnan region: zhaolu.
Chapter 188