The next morning, Bai Mengmeng began making mung bean soup. Mung bean soup was hardly a complicated dish, and the local version was even simpler.
The ingredients consisted of nothing more than mung beans, water, and sugar.
Bai Mengmeng had thoughtfully soaked the mung beans in advance. She took a large pot, added the rinsed beans and water, and cooked them over heat until they softened.
Chapter 35