Since they were doing business, however, catering to the public's tastes was only right. Fortunately, running a restaurant meant they had everything on hand—from seaweed and dried shrimp to all sorts of other ingredients—so they simply decided to sell both sweet and savory versions.
Once the preparations were nearly finished, the time had come.
Wang Hao drove the tricycle, loading up the two barrels of douhua. Fearing the temperature would drop too quickly, Bai Mengmeng specifically found two old quilts to cover them.
Chapter 97