Susan and Ruila methodically wrapped wontons. In the plates lay a paste of fresh minced meat and salted egg yolks.
The rich, golden salted duck yolks had a powdery texture. While lacking the delicate tenderness of meat fillings, they possessed a grainy texture that looked surprisingly appealing.
As she worked, Susan looked at the discarded egg whites and couldn't help asking, "What should we do with these egg whites?"
Chapter 115