He swallowed, reaching out to take the oyster. He didn't even wait for the heat to subside; with a quick flick of his tongue, the succulent oyster slipped smoothly into his mouth.
It was plump, tender, and silky.
Slightly salty and spicy, it bloomed on his taste buds, wrapped in a rich garlic aroma. A light splash of juice splattered across his tongue, bringing a sudden, searing heat. His tongue curled back instinctively, but he refused to spit out the soft, smooth morsel. The texture of oyster meat was even more delicate and smooth than most fish. Where fish was firm and tender, the oyster was purely succulent and rich with juice.
Chapter 154