Braised chicken should not be cooked for too long, or the meat will become stringy. Ling Miao timed it perfectly and turned off the heat.
As she brought out the finished dish, Susan walked over, unable to contain her excitement. Her eyes were fixed on the braised chicken without blinking—the chunks of chicken coated in a rich, savory sauce, the green and red bell peppers, and the garnish of potatoes and mushrooms. It wasn't just the colors; the mere scent of it made her mouth water. Ling Miao couldn't help but chuckle at Susan’s expression.
"You've watched me cook so many times, how are you still this greedy?"
Chapter 32