Ling Miao seized the moment and tipped the prepared eggplant strips into the pan.
As the minced meat met the eggplant, an incomparable aroma instantly erupted. She followed up with seasonings, and the once-pale ingredients were immediately coated in a rich, deep sauce. The thick gravy bubbled and simmered, intermingling with the meaty fragrance, until every inch was glazed in a dark, savory brown.
"I wish we had vermicelli."
Chapter 94