Miki Kashiwagi, who was accustomed to lavish feasts of rich food in her everyday life, found herself somewhat unaccustomed to being a guest at an ordinary Japanese family's dinner table.
It wasn't because of the separate-serving style; it was simply that... fried shrimp tempura, grilled chicken skin with scallions, salted kelp, fermented rice balls in sweet soup, and miso soup—a total of five dishes. Miki Kashiwagi couldn't even tell which dish had been added extra just because of her visit.
If the white rice hadn't been all-you-can-eat, Miki Kashiwagi would have thought this family was abusing Hitori and Nijika.
Chapter 150