Fresh eggplants were steamed in a pot. Fifteen minutes later, the softened eggplant segments were cut into thin strips, drizzled with light soy sauce, minced garlic, and bird's eye chili rings, and finished with a splash of hot oil.
"Hello, is this the tax office? I have a few questions I'd like to ask..."
Fried tofu puffs were hollowed out and stuffed with minced meat and water chestnuts seasoned with MSG, Shaoxing wine, cornstarch, and soy sauce, then pressure-cooked. Upon serving, she prepared a dish of vinaigrette and a dish of soy sauce with chili rings at Anon Chihaya's request.
Chapter 44