In the late autumn of Paris, plane tree leaves along the Seine River shimmered with a golden hue. Standing in the practical training kitchen on the top floor of the Sweet Dream Baking Academy, Xu Huan gently placed the final flake of gold leaf onto a cake.
This cake, named "Yearning," which blended Eastern tea aromas with French craftsmanship, was the grand finale of her graduation project.
"Perfect." Chef instructor Leno stood behind her, his eyes flashing with admiration. "Xu, your 'emotional desserts' series will revolutionize people's perception of desserts."
Chapter 94