After a little over half an hour, Lin Zimo finished stir-frying the chicken and beef, added water, and set them to simmer.
Fortunately, it was a large brick stove with two iron pots that could be used at the same time; otherwise, Lin Zimo had no idea how long it would have taken him to prepare these two substantial dishes.
After arranging the firewood and getting the ingredients ready for the next dish—stir-fried greens with shiitake mushrooms—he stepped outside.
Chapter 24