My Healing Cuisine: The System-Bound Chef

In a sleepy coastal town, one restaurant defies all logic. The owner spends a fortune on rare ingredients just to craft a single plate of fried rice. Fresh shrimp worth thousands become humble noodles. Three days of prep for Buddha Jumps Over the Wall—served as a mere side dish. Customers call him an artist. Qi Hao calls it survival. Bound by a mysterious culinary system that demands perfection at any cost, he transforms simple dishes into healing masterpieces that touch the soul. But when every meal drains his wallet and energy, can he keep cooking miracles without going broke?