Jiang Xia went to prepare the hot pot.
First, she went to the vegetable garden to pick fresh vegetables.
Baby napa cabbage, spinach, cabbage, potatoes, white radishes, carrots, cauliflower, daylilies, mushrooms, shiitake mushrooms, oyster mushrooms, and cilantro.
The garden had it all, a complete variety, though Jiang Xia only picked the ones they loved eating in hot pot.
Chapter 47