Since these children had put in so much effort today, Fengluo naturally couldn't just make a single dish to treat them.
That would be far too shabby.
Splash—!
First, he used clear spring water to thoroughly wash the large iron wok.
Then, he poured in oil. When the oil reached the right temperature, he added chili powder made from Jueyun Chili, frying it until fragrant, followed by salt, Glass Lily, and other spices.
The final step was to pour in more spring water, dissolving all the spices into the water to create a rich, aromatic soup base.
Adding Glass Lily was to ensure that the upcoming dish wouldn't be too spicy for the children to handle.
The name of this dish was boiled Black-Back Perch.
It was also one of Wanmin Restaurant's signature dishes; when Fengluo had gone there to eat before, this was exactly what he had ordered.
The fiery texture, tender fish meat, and perfectly balanced broth had almost moved him to tears back then, making him eat until his stomach was completely stuffed before he finally left.
So this time, he wanted to make it for these children as well.
"Let me think, the soup base is ready now, time to add the fish fillets!"
Fengluo muttered to himself while picking up the sliced, marinated fish fillets one by one and dropping them in.
Making this dish required extremely precise control over the heat.
If the heat was insufficient, the fish fillets wouldn't cook through, and the texture would obviously suffer.
But if the heat was too high,…
Chapter 34