The meat of the dragon lizard is dense and takes at least an hour of simmering to become tender. A pressure cooker would be faster, but they did not have one that large.
Li Zhen had set the dragon lizard's tail aside, planning to make barbecue out of the tail meat; grilling was much faster than boiling.
He tossed the lymph-heavy cuts casually to Tang Yuesheng's hound.
Chapter 132