A plate of steamed sea crabs, a plate of shredded potatoes in spicy and sour sauce, a plate of beef tenderloin with green peppers, and finally a tomato and egg soup brought out by Chen Feier—it could hardly be called a lavish feast, but for Lu Chen, it was more than enough.
Accompanied by a bottle of Bordeaux red wine, the two of them enjoyed this cozy dinner together.
After the meal, Lu Chen proactively cleared the dishes, while Chen Feier brewed a pot of fruit tea.
Chapter 657