Reborn in '94: My Culinary Empire Starts with a Porridge Stall

When Jiang Yu wakes up in 1994, she makes a bold choice: skip the city lights and stay in her small county town to sell porridge. Armed with a food blogger's expertise and knowledge of the future, she transforms a humble 250-yuan investment into a culinary empire worth hundreds of billions. Watch her conquer the business world one bowl at a time while becoming the best version of herself!