Tang Wan knew better than anyone how nimble Liu Chuanfeng's fingers were.
In particular, Liu Chuanfeng was skilled at making pastries, both Chinese and Western styles. Rolling, kneading, pulling, and pinching—every technique had been perfected through relentless practice. As an exceptional pastry chef, his superb skills left Tang Wan dazzled.
In just over ten minutes, Liu Chuanfeng got his wish and began to enjoy his steamed bun with custard filling.
Chapter 450