After all, a true expert reveals their mastery the moment they take action. When the first dish, boiled tofu, was placed on the table, its mouthwatering aroma and perfect level of doneness completely won everyone over. Within half an hour, the four main dishes were served one after another. The maid brought the dishes to the dining room, and He Yuzhu stayed behind to finish the remaining ones.
On the Lou family’s dining table sat the four carefully prepared dishes, and Lou Xiaoe observed them with keen interest. She had heard from her mother that today’s chef had been specially invited by her father; just looking at the presentation, the food seemed exquisite.
One dish, named "Pearl Radish," caught her eye. Although it looked simple, it was actually composed of thin radish slices, chopped green onions, and tiny bits of ground beef. Each slice of radish was evenly dotted with the fine meat, speckled with bits of scallion, making it visually striking. Lou Xiaoe curiously took a bite and discovered that the combination of radish and beef was remarkably harmonious—possessing both the freshness of the radish and the savory richness of the meat, without feeling greasy at all. As someone who always prioritized the quality of her diet, she couldn't stop praising it, eating several pieces in a row.
Chapter 18