Reborn in the Era: Building an Empire from a State-Run Kitchen

From food media mogul to penniless nobody—Su Qingfeng's second chance at life begins with a bowl of millet and a chef's knife. Transported back to an era of rationed meals and state-run restaurants, he refuses to settle for a farmer's life. Armed with culinary expertise from the future and business acumen that hasn't been invented yet, he'll transform a humble state-run kitchen into the foundation of an empire. One dish at a time, he'll revolutionize an entire generation's palate.