Not long after, Li Geng finished grinding the soybeans. Liu Ye'er skillfully poured the ground bean powder into a large pot, added an appropriate amount of water by feel, and then lit the stove to start boiling the soy milk.
The flames leaped at the bottom of the pot, and steam rolled within. Liu Ye'er patiently stood guard by the stove, stirring the soy milk from time to time. Her gaze was focused and fervent, as if she were cooking a precious delicacy. Once the water boiled, she continued to simmer it for a while, and judging that the timing was right, she extinguished the fire.
Liu Ye'er poured the cooked soy milk into a small basin, added a suitable amount of salt, and gently stirred it for a while with a stirring rod. Then she let it cool naturally. Time seemed to stand still as the fragrance of soy milk filled the kitchen, making one's mouth water.
Chapter 38