In the pastry section, exquisite pumpkin cakes, Chinese yam cakes, and fried glutinous rice balls were neatly displayed, boasting vibrant colors and adorable shapes.
The most popular spot was undoubtedly the freshly ground soy milk counter. Rich and fragrant soy milk flowed slowly from the machine, steaming hot, which—paired with freshly fried dough sticks—formed the standard breakfast for many students.
Moreover, the prices here were extremely affordable. A hearty breakfast came out to no more than five yuan per person, truly offering great value for money.
Chapter 147