When the braised pork with a glossy red hue and mouth-watering aroma came out of the pot, a chorus of admiration echoed through the classroom. Everyone tasted the fruits of their labor, their faces beaming with satisfied smiles.
Next door in the pastry-making classroom, the atmosphere was even sweeter and warmer.
The tables were laden with flour, butter, fruit, and other ingredients, and the students, wearing chef's hats, transformed into "pastry masters."
Chapter 148