In the 1960s, the fishing boats used by local fishermen were still quite primitive, making it difficult to catch large fish and resulting in meager yields from each trip to sea. Those who did not go out to sea had to rely on foraging during low tide. Consequently, the most common seafood found locally consisted of various clams, snails, sand worms, and razor clams, with the occasional squid or crab. Large crabs, prawns, big fish, and massive octopuses were virtually non-existent.
However, Qiao Qingqing, who possessed the Spiritual Spring Water, could easily catch such high-quality hauls. In her previous life, she had relied on the Spiritual Spring Water to capture seafood, transitioning from petty profiteering to establishing a company, purchasing large vessels to head out to sea for king crab, lobster, tuna, and other prized delicacies. While others' hauls depended entirely on luck, Qiao Qingqing could catch enough in a single trip to last a year. Eventually, even foreign clients began purchasing seafood from her. After all, few companies could guarantee the top-tier seafood they required at any given time. With so few competitors and Qiao Qingqing offering the best value, they had no other choice. It was precisely this success that allowed Qiao Qingqing to quietly hollow out her company, leaving Zhou Hongjun with nothing.
Tonight, Qiao Qingqing brought out two large buckets, alongside the many large water vats she had previously stockpiled in Beijing within her spatial di…
Chapter 30